Seafood BBQ Cooking Class - Melbourne

Seafood BBQ Cooking Class - Melbourne
From AUD A$150.00
  • Duration: 180 Minutes (approx.)
  • Location: Brunswick, Victoria
  • Product code: SFBBQMLB

Our BBQ Seafood class is designed to take the mystery out of how to cook perfectly moist and crispy seafood every time to you fire up the BBQ! 

We will have you impressing all your guests as you cook up the perfect Seafood feast. You will learn how to prepare, marinade, cook and serve a range of amazing seafood with recipes and techniques that will have bursting with confidence and ready for more. 
If you love your seafood and want to get the best out of your BBQ, the BBQ Seafood cooking class is what you need.  Gain confidence with cooking on your grill and flat plate plus how to use your BBQ as an oven for that amazing whole fish experience! The BBQ and learn tips for timing and skills to enhance the presentation.

We will send you home knowing that you're a qualified BBQ expert and will be crowned in glory by friends and family when you entertain at home.

Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from Fuego Rubs, which were featured in the class, to knives, sharpeners, hot plate liners and more. Alternatively, visit our website for some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!


HIGHLIGHTS

  • Learn how to produce mouth-watering, perfectly cooked seafood every time you have a BBQ
  • Understand the importance of rubs, marinades and accompaniments
  • Gain great skills with grilling, searing and roasting a range of different seafood to perfection
  • Enjoy all your creations at the end of class


WHAT'S INCLUDED?

  • Drink on arrival
  • Friendly instruction from a qualified chef
  • All ingredients and utensils
  • Use of an apron
  • Sample creations at the end of class


WHAT'S ON THE MENU?

  • BBQ King Prawns with The Spice Tailor Tandoori &Seasoned Banana Sambal
  • BBQ Spice Crusted Squid with Citrus and Fennel Salad
  • BBQ Hot Smoked Salmon with Honey Dijon Potatoes
  • BBQ Whole Snapper with Soy, Ginger & Crunchy Thai salad